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KMID : 1024419980020030235
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Food Engineering Progress
1998 Volume.2 No. 3 p.235 ~ p.242
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Effect of Sugars on Recrystallization and Glass Transition of Rice starch Gels
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Cheon Ki-Cheol
Kim Kwang-Joong
Kim Y. S.
Baik Moo-Yeol
Chang Young-Il
Chang Kyu-Seob
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Abstract
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KEYWORD
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rice starch, sugars, recrystallization, glass transition
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